Healthy meals on the quick

These days, we are all interested in eating as healthy, locally and seasonally as possible even when we don't feel like shopping and preparing the meal. Healthy Habits Kitchen owner Sue Schochet tries to use as much seasonal and locally sourced ingredients as she can when she is creating the complete dinner kits that get cooked at home. Last night we tried the pork tenderloins with black bean pico de gallo, and Barry was pleased that he only had to cook the meal not prepare it!